“…our menù…”

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3
Appetizers
FIRST COURSES:
SECOND COURSES

CHEESES

DESSERTS AND FRUIT

Tasting menu

Shrimp of Mazara with Avola Almonds and Bronte Pistachios

The Ortigia Fish Market, marinated with Tomato and Red Berries

The Ortea Reverse Tonné Vitel (Tuna and Veal Sauce)

Black pork in Sicilian BBQ sauce, cream of crispy ragusano cheese and artichokes

Parmigiana with Organic Goat Ricotta and Milk Foam

Spaghetti with Caprino cheese, Saffron pistils, Clams and Lime

Calamarata (squid dish) with Timilia wholemeal wheat, tuna bottarga and sweet pepper sauce

Sicilian ancient Russello wheat tagliatelle with Porcini mushrooms and black hooked truffle

Trapani gnocculi with scampi and capers of Pantelleria

Basil spiced raviolo with sheep ricotta, tomato, aubergines and chestnuts

Snapper with curry flavored sauce and seasonal vegetables

Lobster with soup served Mediterranean style and almonds

Soft and crispy cod in Nubia garlic sauce

Messina style swordfish chops, liquid caponata, panelle chips

Modica fillet with Sicilian purée and red berries gastrique

Goat Cheese Selection
Six Sicilian organic raw milk goats cheeses

Sicilian Selection
Six typical Sicilian cheeses

EUREKA
The geometry of chocolate and hazelnuts from Southern Sicily to South America
Gluten Free

BRONTE
The different structures of pistachio

ARETUSA
Soft honey with orange blossom honey, raspberry and crispy black sesame heart

CANNOLO IN MILLEFOGLIE
Cannoli wafers, sheep’s ricotta cream, candied fruit and caramel with passito

SICILIAN ICE CREAMS
Gluten Free

COFFEE OR CAPPUCCINO
with a selection of small pastries

The Sea of Ortea
Six Chef’s Choice Courses

The Land of Ortea
Five Chef’s Choice Courses

The Vegetables of Ortea
Five Chef’s Choice Courses

ALLERGIES AND INTOLERANCES
Please report any food allergies and intolerances within two days before your booking to give our cooking team the opportunity to prepare. In this case a supplement will be charged.

Where does the idea of a dish come from?

The simplicity of the Sicilian grandmothers’ cuisine takes shape from our hands, turning into gourmet dishes. The reinterpretation of traditional dishes lies in the search for high quality ingredients, which are offered exclusively by the Sicilian land.

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